Mushroom with Belly Pork – for 3 persons.
Ingredients
A. Mushroom 50 g ( soak overnight with ½ tsp of sugar in water )
B. Belly pork 200 g
C. Star anise 1 small star
D. Cinnamon bark 1 inch (chop-stick size)
E. Garlic 2 cloves
F. Salt ½ tsp
G. Sugar ¼ tsp
H. Water 150 cc
I. Oil 20 – 30 cc
J. Roasted pork / bone 1 piece ( 2 finger size) to enhance flavour
K. Oyster sauce 1 dessert spoon
L. Mix vegetable ( carrot, cauliflower, sweet peas.)
M. Thick black sauce 1 tsp
N.Corn flour 2 tsp
Method
Put (A – J ) in a clay pot. Bring to boil. Reduce to slow fire. Stirring every 10 minutes
to avoid burnt. Simmer for 45 mins. Put in oyster sauce. If too dry – add a bit of water.
Put in mix veg. and mix well. Cover and bring to boil. Add in thick black sauce.
Put in corn flour-water mixture, a little at a time , just enough to thicken the gravy. Dish out and
Serve. Enjoy with rice !
Ingredients
A. Mushroom 50 g ( soak overnight with ½ tsp of sugar in water )
B. Belly pork 200 g
C. Star anise 1 small star
D. Cinnamon bark 1 inch (chop-stick size)
E. Garlic 2 cloves
F. Salt ½ tsp
G. Sugar ¼ tsp
H. Water 150 cc
I. Oil 20 – 30 cc
J. Roasted pork / bone 1 piece ( 2 finger size) to enhance flavour
K. Oyster sauce 1 dessert spoon
L. Mix vegetable ( carrot, cauliflower, sweet peas.)
M. Thick black sauce 1 tsp
N.Corn flour 2 tsp
Method
Put (A – J ) in a clay pot. Bring to boil. Reduce to slow fire. Stirring every 10 minutes
to avoid burnt. Simmer for 45 mins. Put in oyster sauce. If too dry – add a bit of water.
Put in mix veg. and mix well. Cover and bring to boil. Add in thick black sauce.
Put in corn flour-water mixture, a little at a time , just enough to thicken the gravy. Dish out and
Serve. Enjoy with rice !
